Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Overview of attention for article published in Nutrition Journal, April 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)

Mentioned by

news: 2 news outlets
twitter: 6 tweeters

facebook: 3 Facebook pages
video: 1 video uploader

Citations

dimensions_citation: 72 Dimensions

Readers on

mendeley: 162 Mendeley

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So far, Dimensions has found 72 publications that cite this research output.

72

The most recent citing publications are shown below. View all 72 publications that cite this research output on Dimensions.

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Article in Frontiers in Nutrition (April 2022)

Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials.

Article in Critical Reviews in Food Science and Nutrition (December 2021)

Riceberry rice (Oryza sativa L.) slows gastric emptying and improves the postprandial glycaemic response.

Article in British Journal Of Nutrition (September 2021)

This page shows the most recent citations of this research output.

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