Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)

Overview of attention for article published in Journal of Animal Science and Biotechnology, August 2022

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The latest article published in #JASB found that appropriate levels of dietary protein could promote the growth of sub-adult grass carp and improved muscle hardness: https://t.co/REqLWRF5Le https://t.co/0qix2vufl8

21 Oct 2022

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