Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

Overview of attention for article published in Journal of Ethnobiology and Ethnomedicine, April 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

So far, Altmetric has seen 10 X posts from 9 X users, with an upper bound of 36,090 followers.

Eating from the Wild - Diversity of Wild Edible Plants Used by Tibetans in Shangri-La Region http://t.co/QNF5uuSvSl http://t.co/8R9L0K3IW4

Eating from the Wild - Diversity of Wild Edible Plants Used by Tibetans in Shangri-La Region http://t.co/AwXpZ4LfEw http://t.co/8R9L0K3IW4

Eating from the Wild - Diversity of Wild Edible Plants Used by Tibetans in Shangri-La Region http://t.co/p2rqCLmqQv http://t.co/RvlquG78qe

“@KnowWildFood:wild edible plants used by Tibetans Shangri-la,Yunnan, China [PDF] http://t.co/BcR0fObgJF” 'Gyalthang' VERY SPECIAL PLACE.

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