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Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

Overview of attention for article published in BMC Chemistry, April 2013
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Title
Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania
Published in
BMC Chemistry, April 2013
DOI 10.1186/1752-153x-7-73
Pubmed ID
Authors

Ioana Roman, Andreea Stănilă, Sorin Stănilă

Abstract

The theoretical, but especially the practical values of identifying the biochemical compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated by the numerous researches. It was reported that the Rosa canina L. fruit, with its high ascorbic acid, phenolics and flavonoids contents, have antioxidant, antimutagenic and anticarcinogenic effects.This study was performed on order to evaluate the amount of the main phytochemicals (vitamin C, total polyphenols, and total flavonoids) content and their antioxidant activity.

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X Demographics

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Mendeley readers

The data shown below were compiled from readership statistics for 140 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Algeria 1 <1%
Pakistan 1 <1%
Brazil 1 <1%
Unknown 137 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 16%
Student > Bachelor 13 9%
Student > Ph. D. Student 12 9%
Other 9 6%
Researcher 8 6%
Other 23 16%
Unknown 52 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 33 24%
Chemistry 10 7%
Biochemistry, Genetics and Molecular Biology 9 6%
Pharmacology, Toxicology and Pharmaceutical Science 8 6%
Medicine and Dentistry 6 4%
Other 15 11%
Unknown 59 42%