Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality

Overview of attention for article published in Food Production, Processing and Nutrition, January 2023

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インドのマハラジャ・サヤジラオ・バローダ大学の研究者らは、砂糖のかわりにプレバイオティクスのガラクトオリゴ糖（GOS）を添加したグミを作製し、官能特性を変化させることなく、賞味期限を延ばすことができることを報告しています。#ガラクトオリゴ糖 #プレバイオティクス https://t.co/4igS6QXnj4

11 Jan 2023

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