Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Overview of attention for article published in BMC Nutrition, November 2016

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#21 of 461)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

CGIAR Site Updates, 29 Nov 2016

A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms…

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

ILRI news, 29 Nov 2016

Kenyan boy drinking milk (photo credit: ILRI/Dave Elsworth). A new research paper by scientists at the International Livestock…

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