@dennymishler @copystarr @TateTheTalisman This study on dairy included soy milk, and indicated that it was more effective than dairy in reducing incidences of cardio-vascular disease. I see that the study partially credits vit D in milk, which is not ther
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“Compared with non-milk users, semi-skimmed milk, skimmed milk, and soy milk consumption were related to a lower risk of all-cause mortality and CVD outcomes. Among them, skim milk consumption was more beneficial for all-cause mortality…”
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Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large pop https://t.co/RAfDrial3C