Luteolin intake is negatively associated with all-cause and cardiac mortality among patients with type 2 diabetes mellitus

A study published in Diabetology & Metabolic Syndrome finds that intake of dietary luteolin, a common flavonoid, reduces all-cause mortality, especially cardiac mortality, in patients with type 2 diabetes. https://t.co/oMwk4fVBbD

New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/ZazhmkaLTi

RT @HealthyFellow: #Luteolin intake is negatively associated w/ all-cause & #cardiac #mortality among patients w/ type 2 #diabetes mellitus…

RT @HealthyFellow: #Luteolin intake is negatively associated w/ all-cause & #cardiac #mortality among patients w/ type 2 #diabetes mellitus…