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An overview on the nutritional and bioactive components of green seaweeds

Overview of attention for article published in Food Production, Processing and Nutrition, March 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)

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1 X user

Citations

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11 Dimensions

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