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Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

Overview of attention for article published in BMC Chemistry, August 2013
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267 Mendeley
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Title
Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey
Published in
BMC Chemistry, August 2013
DOI 10.1186/1752-153x-7-138
Pubmed ID
Authors

Mohammed Moniruzzaman, Siti Amrah Sulaiman, Md Ibrahim Khalil, Siew Hua Gan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 267 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 <1%
Turkey 1 <1%
United Kingdom 1 <1%
Belgium 1 <1%
Algeria 1 <1%
Unknown 261 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 56 21%
Student > Master 47 18%
Student > Ph. D. Student 30 11%
Lecturer 13 5%
Student > Doctoral Student 13 5%
Other 45 17%
Unknown 63 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 64 24%
Chemistry 28 10%
Biochemistry, Genetics and Molecular Biology 17 6%
Medicine and Dentistry 15 6%
Pharmacology, Toxicology and Pharmaceutical Science 14 5%
Other 60 22%
Unknown 69 26%