The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

Overview of attention for article published in Genes & Nutrition, October 2012

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#48 of 414)
High Attention Score compared to outputs of the same age (90th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

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policy: 1 policy source

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GMO Resistance, Action, and Awareness Columbia, MO, 09 Dec 2013

Two scientists (one in favor of GMOs and one against) debate the application of genetic engineering in agriculture. …

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