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Mendeley readers
Title |
A study on dispersion and characterisation of α-mangostin loaded pH sensitive microgel systems
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Published in |
BMC Chemistry, May 2013
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DOI | 10.1186/1752-153x-7-85 |
Pubmed ID | |
Authors |
Madihah Ahmad, Bohari M Yamin, Azwan Mat Lazim |
Abstract |
α-Mangostin was extracted with methanol from the rind of mangosteen fruit and purified by using silica gel column chromatography technique. The compound is characterised using infrared, (13)C and (1)H NMR as well as UV-vis spectroscopy. The α-mangostin dispersion in colloidal systems was studied by incorporating it with an ionic microgel, poly (N-Isopropylacrylamide)-co-2VP at different pH. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 74 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 15% |
Student > Bachelor | 11 | 15% |
Lecturer | 7 | 9% |
Student > Postgraduate | 5 | 7% |
Student > Ph. D. Student | 5 | 7% |
Other | 14 | 19% |
Unknown | 21 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 14 | 19% |
Chemistry | 8 | 11% |
Agricultural and Biological Sciences | 6 | 8% |
Medicine and Dentistry | 5 | 7% |
Chemical Engineering | 4 | 5% |
Other | 12 | 16% |
Unknown | 25 | 34% |