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A study on dispersion and characterisation of α-mangostin loaded pH sensitive microgel systems

Overview of attention for article published in BMC Chemistry, May 2013
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Title
A study on dispersion and characterisation of α-mangostin loaded pH sensitive microgel systems
Published in
BMC Chemistry, May 2013
DOI 10.1186/1752-153x-7-85
Pubmed ID
Authors

Madihah Ahmad, Bohari M Yamin, Azwan Mat Lazim

Abstract

α-Mangostin was extracted with methanol from the rind of mangosteen fruit and purified by using silica gel column chromatography technique. The compound is characterised using infrared, (13)C and (1)H NMR as well as UV-vis spectroscopy. The α-mangostin dispersion in colloidal systems was studied by incorporating it with an ionic microgel, poly (N-Isopropylacrylamide)-co-2VP at different pH.

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Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 15%
Student > Bachelor 11 15%
Lecturer 7 9%
Student > Postgraduate 5 7%
Student > Ph. D. Student 5 7%
Other 14 19%
Unknown 21 28%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 14 19%
Chemistry 8 11%
Agricultural and Biological Sciences 6 8%
Medicine and Dentistry 5 7%
Chemical Engineering 4 5%
Other 12 16%
Unknown 25 34%