Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

Lipids in Health and Disease, May 2013

23725086

Nabil Bosco, Viral Brahmbhatt, Manuel Oliveira, Francois-Pierre Martin, Pia Lichti, Frederic Raymond, Robert Mansourian, Sylviane Metairon, Cecil Pace-Asciak, Viktoria Bastic Schmid, Serge Rezzi, Dirk Haller, Jalil Benyacoub

BACKGROUND: Inflammatory bowel diseases (IBD) are chronic intestinal inflammatory diseases affecting about 1% of western populations. New eating behaviors might contribute to the global emergence of IBD. Although the immunoregulatory effects of omega-3 fatty acids have been well characterized in vitro, their role in IBD is controversial. METHODS: The aim of this study was to assess the impact of increased fish oil intake on colonic gene expression, eicosanoid metabolism and development of colitis in a mouse model of IBD. Rag-2 deficient mice were fed fish oil (FO) enriched in omega-3 fatty acids i.e. EPA and DHA or control diet for 4 weeks before colitis induction by adoptive transfer of naive T cells and maintained in the same diet for 4 additional weeks. Onset of colitis was monitored by colonoscopy and further confirmed by immunological examinations. Whole genome expression profiling was made and eicosanoids were measured by HPLC-MS/MS in colonic samples. RESULTS: A significant reduction of colonic proinflammatory eicosanoids in FO fed mice compared to control was observed. However, neither alteration of colonic gene expression signature nor reduction in IBD scores was observed under FO diet. CONCLUSION: Thus, increased intake of dietary FO did not prevent experimental colitis.