Title |
Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens
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Published in |
Aquatic Biosystems, June 2013
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DOI | 10.1186/2046-9063-9-12 |
Pubmed ID | |
Authors |
Palanisamy Iyapparaj, Thirumalai Maruthiah, Ramasamy Ramasubburayan, Santhiyagu Prakash, Chandrasekaran Kumar, Grasian Immanuel, Arunachalam Palavesam |
Abstract |
Aquaculture is one amongst the growing and major food producing sectors. Shrimp culture is one of the subsectors of aquaculture that attracts more attention because of the economic interest. However, the shrimp culture systems have been facing severe consequences and economical losses due to disease outbreaks. Risk of disease outbreak can be combated with the application of probiotics. For economically viable production of such probiotic products, the present study provides information on the optimization and partial purification of bacteriocin produced by a goat milk isolate Lactobacillus sp. MSU3IR against the shrimp bacterial pathogens. |
X Demographics
Geographical breakdown
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Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Kazakhstan | 1 | <1% |
Unknown | 124 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 22 | 18% |
Student > Master | 17 | 14% |
Researcher | 15 | 12% |
Student > Doctoral Student | 10 | 8% |
Student > Bachelor | 10 | 8% |
Other | 14 | 11% |
Unknown | 37 | 30% |
Readers by discipline | Count | As % |
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Agricultural and Biological Sciences | 41 | 33% |
Biochemistry, Genetics and Molecular Biology | 13 | 10% |
Immunology and Microbiology | 10 | 8% |
Engineering | 7 | 6% |
Chemistry | 4 | 3% |
Other | 11 | 9% |
Unknown | 39 | 31% |