Transcriptomic evidence for the control of soybean root isoflavonoid content by regulation of overlapping phenylpropanoid pathways

Overview of attention for article published in BMC Genomics, January 2017

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Transcriptomic evidence for the control of soybean root isoflavonoid content by regulation of... https://t.co/KzR08XFD5Y

Good job Dr. Dastmalchi. https://t.co/uQN9doykXw

RT @beetspeak: My paper on the transcriptomic regulation of isoflavonoid content in soybean https://t.co/JwA9xGfis8 #bmcgenomics

My paper on the transcriptomic regulation of isoflavonoid content in soybean https://t.co/JwA9xGfis8 #bmcgenomics

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