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Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men

Overview of attention for article published in Nutrition Journal, June 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

news
1 news outlet
twitter
61 tweeters
patent
1 patent
facebook
6 Facebook pages
googleplus
2 Google+ users

Citations

dimensions_citation
33 Dimensions

Readers on

mendeley
153 Mendeley
citeulike
1 CiteULike
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Title
Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men
Published in
Nutrition Journal, June 2013
DOI 10.1186/1475-2891-12-83
Pubmed ID
Authors

Masayo Iwasa, Wataru Aoi, Keitaro Mune, Haruka Yamauchi, Kaori Furuta, Shota Sasaki, Kazuya Takeda, Kiyomi Harada, Sayori Wada, Yasushi Nakamura, Kenji Sato, Akane Higashi

Abstract

This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In the exercise trials, subjects carried out resistance exercise consisting of five sets of leg and bench presses at 70-100% 12 repetition maximum. Examination beverage (fermented milk or placebo) was taken before and after exercise in double-blind method. On the following day, we conducted an analysis of respiratory metabolic performance, blood collection, and evaluation of muscle soreness. Muscle soreness was significantly suppressed by the consumption of fermented milk compared with placebo (placebo, 14.2 ± 1.2 score vs. fermented milk, 12.6 ± 1.1 score, p < 0.05). Serum creatine phosphokinase was significantly increased by exercise, but this increase showed a tendency of suppression after the consumption of fermented milk. Exercise significantly decreased the respiratory quotient (rest, 0.88 ± 0.01 vs. placebo, 0.84 ± 0.02, p < 0.05), although this decrease was negated by the consumption of fermented milk (0.88 ± 0.01, p < 0.05). Furthermore, exercise significantly reduced the absorption capacity of serum oxygen radical (rest, 6.9 ± 0.4 μmol TE/g vs. placebo, 6.0 ± 0.3 μmol TE/g, p < 0.05), although this reduction was not observed with the consumption of fermented milk (6.2 ± 0.3 μmol TE/g). These results suggest that fermented milk supplementation improves glucose metabolism and alleviates the effects of muscle soreness after high-intensity exercise, possibly associated with the regulation of antioxidant capacity.

Twitter Demographics

The data shown below were collected from the profiles of 61 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 153 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 27 18%
Student > Bachelor 27 18%
Student > Ph. D. Student 15 10%
Researcher 14 9%
Other 8 5%
Other 26 17%
Unknown 36 24%
Readers by discipline Count As %
Medicine and Dentistry 29 19%
Sports and Recreations 23 15%
Nursing and Health Professions 18 12%
Agricultural and Biological Sciences 15 10%
Biochemistry, Genetics and Molecular Biology 10 7%
Other 17 11%
Unknown 41 27%

Attention Score in Context

This research output has an Altmetric Attention Score of 61. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 April 2020.
All research outputs
#527,262
of 21,201,553 outputs
Outputs from Nutrition Journal
#156
of 1,381 outputs
Outputs of similar age
#4,123
of 173,742 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 21,201,553 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,381 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 33.2. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,742 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them