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The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

Overview of attention for article published in Nutrition Journal, June 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#5 of 1,374)
  • High Attention Score compared to outputs of the same age (99th percentile)

Mentioned by

news
89 news outlets
blogs
3 blogs
twitter
148 tweeters
facebook
61 Facebook pages
wikipedia
2 Wikipedia pages
googleplus
4 Google+ users
video
28 video uploaders

Citations

dimensions_citation
89 Dimensions

Readers on

mendeley
552 Mendeley
citeulike
1 CiteULike
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Title
The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance
Published in
Nutrition Journal, June 2013
DOI 10.1186/1475-2891-12-86
Pubmed ID
Authors

Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger

Abstract

BACKGROUND: Consumption of moderate amounts of animal-derived protein has been shown to differently influence skeletal muscle hypertrophy during resistance training when compared with nitrogenous and isoenergetic amounts of plant-based protein administered in small to moderate doses. Therefore, the purpose of the study was to determine if the post-exercise consumption of rice protein isolate could increase recovery and elicit adequate changes in body composition compared to equally dosed whey protein isolate if given in large, isocaloric doses. METHODS: 24 college-aged, resistance trained males were recruited for this study. Subjects were randomly and equally divided into two groups, either consuming 48 g of rice or whey protein isolate (isocaloric and isonitrogenous) on training days. Subjects trained 3 days per week for 8 weeks as a part of a daily undulating periodized resistance-training program. The rice and whey protein supplements were consumed immediately following exercise. Ratings of perceived recovery, soreness, and readiness to train were recorded prior to and following the first training session. Ultrasonography determined muscle thickness, dual emission x-ray absorptiometry determined body composition, and bench press and leg press for upper and lower body strength were recorded during weeks 0, 4, and 8. An ANOVA model was used to measure group, time, and group by time interactions. If any main effects were observed, a Tukey post-hoc was employed to locate where differences occurred. RESULTS: No detectable differences were present in psychometric scores of perceived recovery, soreness, or readiness to train (p > 0.05). Significant time effects were observed in which lean body mass, muscle mass, strength and power all increased and fat mass decreased; however, no condition by time interactions were observed (p > 0.05). CONCLUSION: Both whey and rice protein isolate administration post resistance exercise improved indices of body composition and exercise performance; however, there were no differences between the two groups.

Twitter Demographics

The data shown below were collected from the profiles of 148 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 552 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 6 1%
United Kingdom 3 <1%
Portugal 1 <1%
Netherlands 1 <1%
Italy 1 <1%
Indonesia 1 <1%
Canada 1 <1%
New Zealand 1 <1%
Spain 1 <1%
Other 2 <1%
Unknown 534 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 136 25%
Student > Master 103 19%
Researcher 49 9%
Student > Ph. D. Student 46 8%
Student > Postgraduate 39 7%
Other 98 18%
Unknown 81 15%
Readers by discipline Count As %
Sports and Recreations 113 20%
Nursing and Health Professions 92 17%
Agricultural and Biological Sciences 88 16%
Medicine and Dentistry 69 13%
Biochemistry, Genetics and Molecular Biology 28 5%
Other 60 11%
Unknown 102 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 862. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2022.
All research outputs
#14,379
of 21,055,026 outputs
Outputs from Nutrition Journal
#5
of 1,374 outputs
Outputs of similar age
#54
of 173,625 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 21,055,026 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,374 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 33.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,625 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them