Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

Overview of attention for article published in Food Safety and Risk, January 2017

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RT @LC_Analysis: Destabilization & off-flavors generated by Pseudomonas prot. during or after UHT-processing of milk https://t.co/0AlmupSu…

Destabilization & off-flavors generated by Pseudomonas prot. during or after UHT-processing of milk https://t.co/0AlmupSuix via @Paperity

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