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The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Overview of attention for article published in Flavour, June 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#6 of 109)
  • High Attention Score compared to outputs of the same age (99th percentile)

Mentioned by

news
24 news outlets
blogs
13 blogs
twitter
151 X users
facebook
30 Facebook pages
googleplus
11 Google+ users
video
2 YouTube creators

Citations

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90 Dimensions

Readers on

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245 Mendeley