Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

Overview of attention for article published in BMC Complementary Medicine and Therapies, July 2013

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

So far, Altmetric has seen 8 X posts from 6 X users, with an upper bound of 7,176 followers.

Red grapes are in season! Read this study to find out how red grapes have been shown to inhibit AGE formation.... http://t.co/UnxQr2ezvy

Red grapes contain a potent inhibitor of AGE (advanced glycation end product) formation. http://t.co/LlWKl8YSnV

..."The results showed that RGSE at different concentrations (0.031–0.500 mg/ml) has significantly inhibited the... http://t.co/Co4noVbYmv

grapes are good fresh and in the bottle ;) http://t.co/XIuMXkw4u6

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