Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

Overview of attention for article published in BMC Plant Biology, July 2010

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PRODUCTION OF HIGH QUALITY DURUM WHEAT HAVING INCREASED AMYLOSE CONTENT

Application WO-2014066497-A2

World Intellectual Property Organisation (WIPO)

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

Application WO-2013052499-A1

World Intellectual Property Organisation (WIPO)

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