Berries and Their Promising Potential Health Benefits
Book chapter (January 2024)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
Article in Food Bioscience (December 2023)
The Evaluation of Pectin Concentration and Heat Treatment on Physical Properties of Banana Peel Pectin Edible Coating
Article in E3S Web of Conferences (September 2023)