Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Overview of attention for article published in Nutrition & Metabolism, February 2013

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FORMULATION OF A FOODSTUFF SUPPLEMENT OF AN HYPERICUM PERFORATUM AND ROSMARINUS…

Application EP-3075261-A1

European Patent Office

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