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Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

Overview of attention for article published in Flavour, February 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#37 of 109)
  • High Attention Score compared to outputs of the same age (95th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (60th percentile)

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