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Fatty acid content in epididymal fluid and spermatozoa during sperm maturation in dogs

Overview of attention for article published in Journal of Animal Science and Biotechnology, February 2017
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  • Good Attention Score compared to outputs of the same age (65th percentile)
  • Average Attention Score compared to outputs of the same age and source

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1 X user
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1 patent

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30 Dimensions

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46 Mendeley
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Title
Fatty acid content in epididymal fluid and spermatozoa during sperm maturation in dogs
Published in
Journal of Animal Science and Biotechnology, February 2017
DOI 10.1186/s40104-017-0148-6
Pubmed ID
Authors

Daniel S. Ramos Angrimani, Marcilio Nichi, João Diego A. Losano, Cristina F. Lucio, Gisele A. Lima Veiga, Márcia V. M. Junqueira Franco, Camila I. Vannucchi

Abstract

During sperm maturation, there is a reorganization of fatty acids from plasmatic membrane of the spermatozoa, which allows higher membrane integrity and acquisition of sperm motility. However, the fatty acid profile during sperm maturation remains unclear in dogs. Thus, the aim of this study was to identify the fatty acids from the epididymal spermatozoa and plasma during the sperm maturation, and observed changes in the motility and plasmatic membrane parameters. Twenty one adult dogs were used, subsequently to bilateral orchiectomy and epididymal storage, sperm samples were collected from the different segments of the epididymis. Samples were evaluated for conventional microscopy, computer-assisted motility analysis, sperm plasma membrane permeability and the fatty acid analysis (lipids were extracted, transmethylated and analyzed by chromatography). Caput and corpus sperm showed lower values for the motility variables evaluated and plasmatic membrane integrity, indicating different levels of the fatty acids organization. Saturated, monounsaturated and polyunsaturated fatty acids were in higher concentrations in the spermatozoa from epididymis cauda. Highlighting the presence of caprylic, stearic and docosahexaenoic acids. These findings demonstrate the influence of the fatty acid profile during sperm maturation, assigning physical and chemical changes in sperm cells, essential for fertilization.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 15%
Researcher 6 13%
Student > Bachelor 4 9%
Professor 3 7%
Student > Doctoral Student 2 4%
Other 8 17%
Unknown 16 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 20%
Veterinary Science and Veterinary Medicine 8 17%
Biochemistry, Genetics and Molecular Biology 3 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Economics, Econometrics and Finance 1 2%
Other 2 4%
Unknown 22 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 March 2023.
All research outputs
#8,264,793
of 25,382,440 outputs
Outputs from Journal of Animal Science and Biotechnology
#155
of 904 outputs
Outputs of similar age
#144,576
of 424,548 outputs
Outputs of similar age from Journal of Animal Science and Biotechnology
#10
of 19 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 904 research outputs from this source. They receive a mean Attention Score of 3.3. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 424,548 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.