The reason for this increased worry over chemical risks could be because these are caused by factors over which the public feels they have NO CONTROL over. (4/7) https://t.co/1wcQErCkkq (e.g. THEY are “injecting” our food with chemicals as we oftentimes h
RT @CGSpaceResearch: Food safety in #Vietnam: where we are at and what we can learn from international experiences. https://t.co/gGVCwusdcr.
Food safety in #Vietnam: where we are at and what we can learn from international experiences. https://t.co/gGVCwusdcr.
#CGIAR article: Food safety in Vietnam: where we are at and what we can learn from international experiences https://t.co/ooxe86cx7c.