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Hydrolyzed collagen intake increases bone mass of growing rats trained with running exercise

Overview of attention for article published in Journal of the International Society of Sports Nutrition, April 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

news
4 news outlets
twitter
1 X user
facebook
2 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
58 Mendeley
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Title
Hydrolyzed collagen intake increases bone mass of growing rats trained with running exercise
Published in
Journal of the International Society of Sports Nutrition, April 2022
DOI 10.1186/1550-2783-10-35
Pubmed ID
Authors

Satoko Takeda, Jong-Hoon Park, Eriko Kawashima, Ikuko Ezawa, Naomi Omi

Abstract

Some studies have shown that dietary hydrolyzed collagen peptides (HC) effectively prevent age-related bone loss. However, it is not known whether the intake of HC also has positive effect on bone mass or strength when combined with exercise during growth phase.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 2%
Spain 1 2%
Unknown 56 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 16%
Student > Ph. D. Student 8 14%
Student > Bachelor 7 12%
Professor > Associate Professor 6 10%
Student > Doctoral Student 3 5%
Other 10 17%
Unknown 15 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 22%
Medicine and Dentistry 9 16%
Biochemistry, Genetics and Molecular Biology 7 12%
Sports and Recreations 3 5%
Chemistry 2 3%
Other 3 5%
Unknown 21 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 29. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 December 2023.
All research outputs
#1,303,598
of 24,987,787 outputs
Outputs from Journal of the International Society of Sports Nutrition
#304
of 934 outputs
Outputs of similar age
#30,897
of 436,265 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#286
of 849 outputs
Altmetric has tracked 24,987,787 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 934 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 63.4. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 436,265 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 849 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.