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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Association of supermarket characteristics with the body mass index of their shoppers
|
|---|---|
| Published in |
Nutrition Journal, August 2013
|
| DOI | 10.1186/1475-2891-12-117 |
| Pubmed ID | |
| Authors |
Scott A Lear, Danijela Gasevic, Nadine Schuurman |
| Abstract |
Research on the built food environment and weight status has mostly focused on the presence/absence of food outlets while ignoring their internal features or where residents actually shop. We explored associations of distance travelled to supermarkets and supermarket characteristics with shoppers' body mass index (BMI). |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 25% |
| Canada | 1 | 25% |
| Netherlands | 1 | 25% |
| United States | 1 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 3 | 75% |
| Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Canada | 1 | 1% |
| Switzerland | 1 | 1% |
| Unknown | 95 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 22% |
| Student > Bachelor | 11 | 11% |
| Researcher | 10 | 10% |
| Other | 8 | 8% |
| Student > Ph. D. Student | 8 | 8% |
| Other | 23 | 23% |
| Unknown | 16 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 17 | 17% |
| Nursing and Health Professions | 14 | 14% |
| Social Sciences | 14 | 14% |
| Agricultural and Biological Sciences | 9 | 9% |
| Psychology | 6 | 6% |
| Other | 15 | 15% |
| Unknown | 23 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 June 2021.
All research outputs
#7,120,776
of 22,716,996 outputs
Outputs from Nutrition Journal
#908
of 1,425 outputs
Outputs of similar age
#62,335
of 197,044 outputs
Outputs of similar age from Nutrition Journal
#21
of 37 outputs
Altmetric has tracked 22,716,996 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 1,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 197,044 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.