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Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study

Overview of attention for article published in Nutrition Journal, August 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

Mentioned by

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9 X users
facebook
1 Facebook page

Citations

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51 Dimensions

Readers on

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240 Mendeley
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Title
Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
Published in
Nutrition Journal, August 2013
DOI 10.1186/1475-2891-12-123
Pubmed ID
Authors

Giacomo Lazzeri, Andrea Pammolli, Elena Azzolini, Rita Simi, Veronica Meoni, Daniel Rudolph de Wet, Mariano Vincenzo Giacchi

Abstract

There are very few studies on the frequency of breakfast and snack consumption and its relation to fruit and vegetable intake. This study aims to fill that gap by exploring the relation between irregular breakfast habits and snack consumption and fruit and vegetable intake in Tuscan adolescents. Separate analyses were conducted with an emphasis on the potentially modifying factors of sex and age.

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 240 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 <1%
Italy 1 <1%
Unknown 238 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 46 19%
Student > Master 45 19%
Student > Ph. D. Student 21 9%
Researcher 17 7%
Student > Doctoral Student 11 5%
Other 40 17%
Unknown 60 25%
Readers by discipline Count As %
Nursing and Health Professions 44 18%
Medicine and Dentistry 43 18%
Agricultural and Biological Sciences 28 12%
Social Sciences 19 8%
Psychology 9 4%
Other 26 11%
Unknown 71 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 February 2014.
All research outputs
#3,644,736
of 22,719,618 outputs
Outputs from Nutrition Journal
#660
of 1,425 outputs
Outputs of similar age
#32,395
of 200,133 outputs
Outputs of similar age from Nutrition Journal
#11
of 36 outputs
Altmetric has tracked 22,719,618 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 200,133 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.