Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil

Overview of attention for article published in Lipids in Health and Disease, February 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3

NutraIngredients RSS, 15 Mar 2017

This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with…

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