↓ Skip to main content

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Overview of attention for article published in Flavour, August 2013
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#23 of 109)
  • High Attention Score compared to outputs of the same age (98th percentile)

Mentioned by

news
6 news outlets
blogs
4 blogs
twitter
4 X users
facebook
1 Facebook page

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
152 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
Published in
Flavour, August 2013
DOI 10.1186/2044-7248-2-24
Authors

Betina Piqueras-Fiszman, Agnes Giboreau, Charles Spence

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
France 1 <1%
Italy 1 <1%
Spain 1 <1%
Japan 1 <1%
Unknown 147 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 29 19%
Student > Master 24 16%
Researcher 17 11%
Student > Ph. D. Student 16 11%
Student > Doctoral Student 10 7%
Other 18 12%
Unknown 38 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 13%
Psychology 18 12%
Business, Management and Accounting 17 11%
Social Sciences 10 7%
Arts and Humanities 9 6%
Other 39 26%
Unknown 40 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 83. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 December 2021.
All research outputs
#459,031
of 23,572,442 outputs
Outputs from Flavour
#23
of 109 outputs
Outputs of similar age
#3,729
of 200,834 outputs
Outputs of similar age from Flavour
#1
of 2 outputs
Altmetric has tracked 23,572,442 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 69.3. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 200,834 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them