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Characteristics and purchasing behaviours of food‐allergic consumers and those who buy food for them in Great Britain

Overview of attention for article published in Clinical and Translational Allergy, September 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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