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A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

Overview of attention for article published in Lipids in Health and Disease, October 2013
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1 tweeter

Citations

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30 Dimensions

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32 Mendeley
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Title
A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation
Published in
Lipids in Health and Disease, October 2013
DOI 10.1186/1476-511x-12-143
Pubmed ID
Authors

Bodil Bjørndal, Christ Berge, Marie Sannes Ramsvik, Asbjørn Svardal, Pavol Bohov, Jon Skorve, Rolf K Berge

Abstract

There is growing evidence that fish protein hydrolysate (FPH) diets affect mitochondrial fatty acid metabolism in animals. The aim of the study was to determine if FPH could influence fatty acid metabolism and inflammation in transgene mice expressing human tumor necrosis factor alpha (hTNFα).

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 2 6%
Unknown 30 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 19%
Student > Master 6 19%
Student > Doctoral Student 4 13%
Student > Bachelor 4 13%
Researcher 3 9%
Other 5 16%
Unknown 4 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 28%
Biochemistry, Genetics and Molecular Biology 6 19%
Medicine and Dentistry 3 9%
Sports and Recreations 2 6%
Philosophy 1 3%
Other 5 16%
Unknown 6 19%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 October 2013.
All research outputs
#3,154,728
of 4,505,482 outputs
Outputs from Lipids in Health and Disease
#336
of 499 outputs
Outputs of similar age
#72,592
of 100,607 outputs
Outputs of similar age from Lipids in Health and Disease
#20
of 24 outputs
Altmetric has tracked 4,505,482 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 499 research outputs from this source. They receive a mean Attention Score of 3.5. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 100,607 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.