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Proteoglycan degradation causes reduced hydration properties in cartilage. This is Ultrasound study of this. http://t.co/76SRtA5pDp
Proteoglycan degradation causes reduced hydration properties in cartilage. This is Ultrasound study of this. http://t.co/76SRtA5pDp
Background: Articular cartilage is a solid-fluid biphasic material covering the bony ends of articulating joints.... http://t.co/qrnFZtZt5J