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Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

Overview of attention for article published in Nutrition Journal, October 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
4 X users

Citations

dimensions_citation
175 Dimensions

Readers on

mendeley
372 Mendeley
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Title
Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study
Published in
Nutrition Journal, October 2013
DOI 10.1186/1475-2891-12-138
Pubmed ID
Authors

Khaider K Sharafedtinov, Oksana A Plotnikova, Ravilay I Alexeeva, Tatjana B Sentsova, Epp Songisepp, Jelena Stsepetova, Imbi Smidt, Marika Mikelsaar

Abstract

Gut lactobacilli can affect the metabolic functions of healthy humans. We tested whether a 1500 kcal/d diet supplemented with cheese containing the probiotic Lactobacillus plantarum TENSIA (Deutsche Sammlung für Mikroorganismen, DSM 21380) could reduce some symptoms of metabolic syndrome in Russian adults with obesity and hypertension.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 372 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Unknown 371 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 58 16%
Student > Bachelor 53 14%
Researcher 38 10%
Student > Ph. D. Student 28 8%
Other 23 6%
Other 63 17%
Unknown 109 29%
Readers by discipline Count As %
Medicine and Dentistry 74 20%
Nursing and Health Professions 42 11%
Agricultural and Biological Sciences 40 11%
Biochemistry, Genetics and Molecular Biology 26 7%
Unspecified 9 2%
Other 48 13%
Unknown 133 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 January 2022.
All research outputs
#1,663,269
of 22,957,478 outputs
Outputs from Nutrition Journal
#434
of 1,436 outputs
Outputs of similar age
#16,376
of 211,452 outputs
Outputs of similar age from Nutrition Journal
#9
of 30 outputs
Altmetric has tracked 22,957,478 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,436 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one has gotten more attention than average, scoring higher than 69% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 211,452 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.