Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms

Overview of attention for article published in Microbial Cell Factories, January 2017

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The most recent YEASTDOC journal club discussed "Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms" by Swinnen et al. Have you read it? https://t.co/nIt3f3o0ks #yeast #PhDChat

26 Feb 2019

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Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying… https://t.co/jIzVa92fFl https://t.co/qfaPZ8JubI

31 Mar 2017

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