Title |
Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges
|
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Published in |
BMC Medical Genomics, October 2013
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DOI | 10.1186/1755-8794-6-44 |
Pubmed ID | |
Authors |
Suzan Wopereis, Danielle Wolvers, Marjan van Erk, Michiel Gribnau, Bas Kremer, Ferdi A van Dorsten, Esther Boelsma, Ursula Garczarek, Nicole Cnubben, Leon Frenken, Paul van der Logt, Henk FJ Hendriks, Ruud Albers, John van Duynhoven, Ben van Ommen, Doris M Jacobs |
Abstract |
Resilience or the ability of our body to cope with daily-life challenges has been proposed as a new definition of health, with restoration of homeostasis as target resultant of various physiological stress responses. Challenge models may thus be a sensitive measure to study the body's health. The objective of this study was to select a dietary challenge model for the assessment of inflammatory resilience. Meals are a challenge to metabolic homeostasis and are suggested to affect inflammatory pathways, yet data in literature are limited and inconsistent. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 1% |
Italy | 1 | 1% |
Unknown | 97 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 24 | 24% |
Student > Ph. D. Student | 18 | 18% |
Student > Bachelor | 12 | 12% |
Student > Doctoral Student | 7 | 7% |
Student > Master | 7 | 7% |
Other | 17 | 17% |
Unknown | 14 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 25% |
Medicine and Dentistry | 14 | 14% |
Nursing and Health Professions | 8 | 8% |
Biochemistry, Genetics and Molecular Biology | 8 | 8% |
Psychology | 5 | 5% |
Other | 16 | 16% |
Unknown | 23 | 23% |