↓ Skip to main content

Identification of properties important to protein aggregation using feature selection

Overview of attention for article published in BMC Bioinformatics, October 2013
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
32 Dimensions

Readers on

mendeley
98 Mendeley
citeulike
1 CiteULike
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Identification of properties important to protein aggregation using feature selection
Published in
BMC Bioinformatics, October 2013
DOI 10.1186/1471-2105-14-314
Pubmed ID
Authors

Yaping Fang, Shan Gao, David Tai, C Russell Middaugh, Jianwen Fang

Abstract

Protein aggregation is a significant problem in the biopharmaceutical industry (protein drug stability) and is associated medically with over 40 human diseases. Although a number of computational models have been developed for predicting aggregation propensity and identifying aggregation-prone regions in proteins, little systematic research has been done to determine physicochemical properties relevant to aggregation and their relative importance to this important process. Such studies may result in not only accurately predicting peptide aggregation propensities and identifying aggregation prone regions in proteins, but also aid in discovering additional underlying mechanisms governing this process.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 2%
United States 1 1%
Belgium 1 1%
Switzerland 1 1%
Unknown 93 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 24 24%
Student > Ph. D. Student 22 22%
Student > Master 16 16%
Student > Bachelor 9 9%
Student > Doctoral Student 3 3%
Other 10 10%
Unknown 14 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 37 38%
Biochemistry, Genetics and Molecular Biology 16 16%
Pharmacology, Toxicology and Pharmaceutical Science 7 7%
Chemistry 6 6%
Engineering 5 5%
Other 12 12%
Unknown 15 15%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 October 2013.
All research outputs
#18,351,676
of 22,727,570 outputs
Outputs from BMC Bioinformatics
#6,300
of 7,266 outputs
Outputs of similar age
#158,166
of 212,687 outputs
Outputs of similar age from BMC Bioinformatics
#93
of 115 outputs
Altmetric has tracked 22,727,570 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,266 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one is in the 5th percentile – i.e., 5% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 212,687 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 115 others from the same source and published within six weeks on either side of this one. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.