Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet…

Overview of attention for article published in Lipids in Health and Disease, April 2017

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Influence of the Nutritional Status and Oxidative Stress in the Desaturation and Elongation of n-3 and n-6 Polyunsaturated Fatty Acids: Impact on Non-Alcoholic Fatty Liver Disease

Article in Prostaglandins Leukotrienes and Essential Fatty Acids (April 2022)

Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Article in Food Chemistry X (February 2022)

Quelle alimentation proposer aux patients présentant une stéatohépatite non-alcoolique ?

Article in Nutrition Clinique et Métabolisme (February 2022)

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