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Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water

Overview of attention for article published in Nutrition Journal, November 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
6 news outlets
blogs
2 blogs
twitter
31 tweeters
facebook
1 Facebook page
googleplus
19 Google+ users
reddit
1 Redditor

Citations

dimensions_citation
37 Dimensions

Readers on

mendeley
62 Mendeley
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Title
Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water
Published in
Nutrition Journal, November 2013
DOI 10.1186/1475-2891-12-149
Pubmed ID
Authors

Kathryn L Cottingham, Roxanne Karimi, Joann F Gruber, M Scot Zens, Vicki Sayarath, Carol L Folt, Tracy Punshon, J Steven Morris, Margaret R Karagas

Abstract

Limited data exist on the contribution of dietary sources of arsenic to an individual's total exposure, particularly in populations with exposure via drinking water. Here, the association between diet and toenail arsenic concentrations (a long-term biomarker of exposure) was evaluated for individuals with measured household tap water arsenic. Foods known to be high in arsenic, including rice and seafood, were of particular interest.

Twitter Demographics

The data shown below were collected from the profiles of 31 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 62 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 21%
Researcher 13 21%
Student > Bachelor 8 13%
Student > Master 6 10%
Student > Doctoral Student 3 5%
Other 10 16%
Unknown 9 15%
Readers by discipline Count As %
Environmental Science 12 19%
Medicine and Dentistry 10 16%
Agricultural and Biological Sciences 7 11%
Social Sciences 5 8%
Chemistry 4 6%
Other 9 15%
Unknown 15 24%

Attention Score in Context

This research output has an Altmetric Attention Score of 103. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 April 2019.
All research outputs
#273,423
of 19,542,586 outputs
Outputs from Nutrition Journal
#90
of 1,353 outputs
Outputs of similar age
#2,248
of 167,462 outputs
Outputs of similar age from Nutrition Journal
#9
of 154 outputs
Altmetric has tracked 19,542,586 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,353 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.5. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 167,462 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 154 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.