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Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, April 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news
11 news outlets
blogs
1 blog
twitter
57 X users
facebook
3 Facebook pages
googleplus
1 Google+ user

Citations

dimensions_citation
49 Dimensions

Readers on

mendeley
168 Mendeley
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Title
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
Published in
International Journal of Behavioral Nutrition and Physical Activity, April 2017
DOI 10.1186/s12966-017-0496-9
Pubmed ID
Authors

Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen

X Demographics

X Demographics

The data shown below were collected from the profiles of 57 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 168 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 168 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 22 13%
Student > Master 21 13%
Researcher 13 8%
Student > Bachelor 13 8%
Lecturer 6 4%
Other 20 12%
Unknown 73 43%
Readers by discipline Count As %
Psychology 13 8%
Nursing and Health Professions 12 7%
Medicine and Dentistry 12 7%
Agricultural and Biological Sciences 10 6%
Social Sciences 10 6%
Other 36 21%
Unknown 75 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 134. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2022.
All research outputs
#315,788
of 26,017,215 outputs
Outputs from International Journal of Behavioral Nutrition and Physical Activity
#87
of 2,142 outputs
Outputs of similar age
#6,525
of 328,287 outputs
Outputs of similar age from International Journal of Behavioral Nutrition and Physical Activity
#4
of 50 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,142 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.8. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,287 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 50 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.