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Crits-Christoph et al. 2013: water availability and salt content shape Atacama's bacterial communities. https://t.co/itZSHK3zXf
Crits-Christoph et al. 2013: water availability and salt content shape Atacama's bacterial communities. https://t.co/itZSHK3zXf
Here’s a scientific study on the soil & microbes of the Atacama Desert http://t.co/LUyP8Ry8VE #groundchat
I checked the Atacama soil pH, http://t.co/nkkyhqo6Gn and found it ranged from 7.4 to 9.2 #groundchat
I checked the Atacama soil pH, http://t.co/nkkyhqo6Gn and found it ranged from 7.4 to 9.2 #groundchat