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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children
|
|---|---|
| Published in |
Nutrition Journal, November 2013
|
| DOI | 10.1186/1475-2891-12-153 |
| Pubmed ID | |
| Authors |
Mary Brauchla, George P McCabe, Kevin B Miller, Sibylle Kranz |
| Abstract |
Dietary fiber (DF) intake in American children is suboptimal, increasing the risk of GI distress and contributing to poor diet quality. The objective of this study was to determine the effect of introducing two high-fiber snacks per day on gastrointestinal function as well as nutrient and food group intake in healthy children ages 7-11 years old. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 33% |
| United States | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Unknown | 120 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 30 | 25% |
| Student > Ph. D. Student | 15 | 12% |
| Student > Master | 12 | 10% |
| Researcher | 11 | 9% |
| Student > Postgraduate | 6 | 5% |
| Other | 14 | 12% |
| Unknown | 33 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 27 | 22% |
| Nursing and Health Professions | 19 | 16% |
| Agricultural and Biological Sciences | 7 | 6% |
| Social Sciences | 7 | 6% |
| Psychology | 6 | 5% |
| Other | 12 | 10% |
| Unknown | 43 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2013.
All research outputs
#14,766,517
of 22,731,677 outputs
Outputs from Nutrition Journal
#1,117
of 1,425 outputs
Outputs of similar age
#183,901
of 304,128 outputs
Outputs of similar age from Nutrition Journal
#26
of 31 outputs
Altmetric has tracked 22,731,677 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 304,128 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.