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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
|
|---|---|
| Published in |
Nutrition Journal, April 2017
|
| DOI | 10.1186/s12937-017-0246-5 |
| Pubmed ID | |
| Authors |
Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 22% |
| United Kingdom | 1 | 11% |
| Finland | 1 | 11% |
| Australia | 1 | 11% |
| Unknown | 4 | 44% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 56% |
| Practitioners (doctors, other healthcare professionals) | 4 | 44% |
Mendeley readers
The data shown below were compiled from readership statistics for 192 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 192 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 29 | 15% |
| Student > Ph. D. Student | 25 | 13% |
| Student > Bachelor | 24 | 13% |
| Student > Doctoral Student | 13 | 7% |
| Researcher | 13 | 7% |
| Other | 24 | 13% |
| Unknown | 64 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 32 | 17% |
| Nursing and Health Professions | 26 | 14% |
| Agricultural and Biological Sciences | 20 | 10% |
| Biochemistry, Genetics and Molecular Biology | 14 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 3% |
| Other | 20 | 10% |
| Unknown | 75 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 45. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 April 2024.
All research outputs
#947,521
of 26,017,215 outputs
Outputs from Nutrition Journal
#271
of 1,531 outputs
Outputs of similar age
#18,921
of 327,374 outputs
Outputs of similar age from Nutrition Journal
#5
of 17 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,531 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.3. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,374 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.