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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Overview of attention for article published in Lipids in Health and Disease, December 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#9 of 1,269)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
14 news outlets
blogs
2 blogs
twitter
15 tweeters
patent
1 patent
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
106 Dimensions

Readers on

mendeley
144 Mendeley
citeulike
1 CiteULike
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Title
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Published in
Lipids in Health and Disease, December 2013
DOI 10.1186/1476-511x-12-178
Pubmed ID
Authors

Vanu R Ramprasath, Inbal Eyal, Sigalit Zchut, Peter JH Jones

Abstract

Due to structural differences, bioavailability of krill oil, a phospholipid based oil, could be higher than fish oil, a triglyceride-based oil, conferring properties that render it more effective than fish oil in increasing omega-3 index and thereby, reducing cardiovascular disease (CVD) risk.

Twitter Demographics

The data shown below were collected from the profiles of 15 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 144 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Denmark 1 <1%
Norway 1 <1%
Canada 1 <1%
Unknown 140 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 26 18%
Researcher 25 17%
Student > Master 23 16%
Other 16 11%
Student > Postgraduate 10 7%
Other 28 19%
Unknown 16 11%
Readers by discipline Count As %
Medicine and Dentistry 38 26%
Agricultural and Biological Sciences 27 19%
Biochemistry, Genetics and Molecular Biology 12 8%
Nursing and Health Professions 12 8%
Neuroscience 4 3%
Other 25 17%
Unknown 26 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 126. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 June 2021.
All research outputs
#209,140
of 18,974,311 outputs
Outputs from Lipids in Health and Disease
#9
of 1,269 outputs
Outputs of similar age
#2,431
of 285,012 outputs
Outputs of similar age from Lipids in Health and Disease
#1
of 96 outputs
Altmetric has tracked 18,974,311 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,269 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 285,012 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 96 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.