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Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Overview of attention for article published in Journal of Animal Science and Biotechnology, May 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

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