Food Service Professionals’ Competencies in Managing Food Allergies and Intolerances: A South African Perspective
Article in Journal of Gastronomy and Tourism (February 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of Gastronomy and Tourism (February 2024)
Article in Food Frontiers (June 2023)
Article in Frontiers in Public Health (April 2023)