Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Overview of attention for article published in BMC Public Health, May 2017

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Above-average Attention Score compared to outputs of the same age (52nd percentile)
Average Attention Score compared to outputs of the same age and source

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SCPHRP - Scottish Collaboration for Public Health Research and Policy, 10 May 2017

Restaurant-based intervention to facilitate healthy eating choices and the identification of al... https://t.co/pCMns7FL4E #bmcpu…

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