Title |
Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
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Published in |
BMC Public Health, December 2013
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DOI | 10.1186/1471-2458-13-1139 |
Pubmed ID | |
Authors |
Shauna M Downs, Vidhu Gupta, Suparna Ghosh-Jerath, Karen Lock, Anne Marie Thow, Archna Singh |
Abstract |
The consumption of partially hydrogenated vegetable oils (PHVOs) high in trans fat is associated with an increased risk of cardiovascular disease and other non-communicable diseases. In response to high intakes of PHVOs, the Indian government has proposed regulation to set limits on the amount of trans fat permissible in PHVOs. Global recommendations are to replace PHVOs with polyunsaturated fatty acids (PUFAs) in order to optimise health benefits; however, little is known about the practicalities of implementation in low-income settings. The aim of this study was to examine the technical and economic feasibility of reducing trans fat in PHVOs and reformulating it using healthier fats. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Zimbabwe | 1 | 50% |
Italy | 1 | 50% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Pakistan | 1 | 2% |
Unknown | 58 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 9 | 15% |
Student > Master | 9 | 15% |
Student > Ph. D. Student | 8 | 14% |
Student > Doctoral Student | 4 | 7% |
Student > Bachelor | 4 | 7% |
Other | 9 | 15% |
Unknown | 16 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 9 | 15% |
Agricultural and Biological Sciences | 9 | 15% |
Social Sciences | 5 | 8% |
Nursing and Health Professions | 3 | 5% |
Business, Management and Accounting | 2 | 3% |
Other | 9 | 15% |
Unknown | 22 | 37% |