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A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADI…

Overview of attention for article published in Trials, January 2014
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Title
A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN
Published in
Trials, January 2014
DOI 10.1186/1745-6215-15-2
Pubmed ID
Authors

Maelán Fontes-Villalba, Tommy Jönsson, Yvonne Granfeldt, Lynda A Frassetto, Jan Sundquist, Kristina Sundquist, Pedro Carrera-Bastos, María Fika-Hernándo, Óscar Picazo, Staffan Lindeberg

Abstract

Research on the role of nutrition in type 2 diabetes has largely focused on macro/micronutrient composition and dietary fiber intake, while fewer studies have tested the effects of differing food choice. Some observational studies and short-term intervention studies suggest that a food pattern mimicking the diet with which humans evolved positively influences glucose control and associated endocrine systems. Such a food pattern mainly differs from other common healthy food patterns in its absence of cereal grains and dairy products. The primary aim of this pilot study is to determine the effect of two healthy diets with or without cereal grains and dairy products on glucose control, while keeping participants' weight stable and other food parameters, such as macro/micronutrient composition, dietary fiber and glycemic load, the same in both diets.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 166 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
United States 1 <1%
Denmark 1 <1%
Brazil 1 <1%
Unknown 162 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 37 22%
Student > Bachelor 21 13%
Student > Ph. D. Student 15 9%
Student > Postgraduate 13 8%
Researcher 12 7%
Other 26 16%
Unknown 42 25%
Readers by discipline Count As %
Medicine and Dentistry 44 27%
Nursing and Health Professions 24 14%
Agricultural and Biological Sciences 17 10%
Social Sciences 6 4%
Biochemistry, Genetics and Molecular Biology 5 3%
Other 23 14%
Unknown 47 28%